![]() ![]() One rack had a touch of wiggle room inside standard baking sheets, while others had none at all. Given their solid performance, our ratings came down to a few slight differences. Scrubbing off broiled-on barbecue sauce required some elbow grease, but each rack cleaned up completely. Both metal and plastic spatulas slid across them without sticking or snagging. They were high enough for air to circulate underneath, so cookies cooled quickly and evenly and the roasted pork was crisp and evenly browned. Though the sizes of the grids differed, all of the racks performed well. ![]() The racks were all made of plain or chrome-coated stainless steel and had support bars underneath with small V-shaped feet to elevate the rack about ¾ inch. Finally, we washed each rack 10 times to see if it warped, chipped, or rusted. Then we piled each with 15 pounds (the equivalent of a midsize turkey) of canned goods, checking to see if any of them sagged or bent under the weight. We used each rack to cool fragile sugar cookies and to roast and then broil sticky barbecued pork. To our surprise, we were left with just three nationally available models, priced from $7.99 to $12.95. Finally, we dismissed models with parallel bars (instead of small grids) because thin cuts of meat and other small foods can fall through the gaps. We also nixed nonstick models because their slick coatings aren’t broiler-safe. We zeroed in on racks measuring roughly 16½ by 12 inches because they fit inside standard-size rimmed baking sheets-a basic requirement that eliminated many contenders. When we discovered that our favorite wire rack was no longer available, we set out to find a new winner. The rack lifts up foods so air can circulate underneath for even cooking and cooling, and the baking sheet below contains any mess. The combination of a wire rack and a rimmed baking sheet is our top choice for roasting or broiling meats, holding breaded foods before and after frying, and neatly glazing all manner of confections.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |